Oh, this ice cream is so good!
Whir in food processor until almost puréed:
2 cups frozen organic black cherries (Costco)
1/4 cup honey
1 tsp almond flavoring
In a large glass mixing bowl, whisk together:
2 cups SCD yogurt or kefir (24 hour=lactose free)
1/2 cup honey
1 cup coconut cream (or heavy whipping cream if you aren’t concerned about lactose)
1/4 cup flaxseed oil
Add cherry mixture, whisk until combined and pour into an ice cream maker.
The flaxseed oil may be omitted if you will be serving the ice cream immediately, but if you will be freezing it for later, the oil helps for scoop-ability; without it your ice cream will be hard as a rock!
[...] « Black Cherry Ice Cream [...]
can you explain how to make the yogurt. I can’t do dairy due to lactose, but want to try yogurt.
so timely. My bday is tomorrow and I have been trying to figure out a tasty and healthy-ish option instead of the normal cake:-) Big ice cream sundaes sound wonderful!